Appetizers & Hors d’Ouevres – Cold


Items are priced per piece  
Chilled Shrimp with cocktail/lemon mayo dipping sauce $2.95
Creamed Smoked Trout-filled celery sticks $2.00
Smoked Salmon on Toasted Croutons with sour cream and chives $2.50
Roasted Fingerling Potatoes filled with cream cheese and green onion $1.75
Cherry Tomatoes filled with crab or chicken salad $2.95
Deviled Eggs $1.00
Tomato and Basil Brochette $2.00
Assorted Canapés $2.00
Dressed Whole Poached Salmon $250.00

Items serve 25 guests
 
Assorted Chips and onion dip $12.50
Tortilla Chips with Salsa $12.50
Add Guacamole $50.00
Assorted Cheese and Crackers with chutney and relishes $62.50
Vegetable Crudités with House made Ranch Dressing and Sweet Mustard Dips $37.50
Fresh Fruit and Berries $43.75

Appetizers & Hors d’Ouevres – Hot


Items are priced per piece  
Corn Bread Crab Cakes with a sweet chili sauce $2.75
Baked Stuffed Mushrooms filled with smoked cheese and red onion topped with breadcrumbs $1.95
Grilled Prickly Pear BBQ Steak on Skewers $2.95
Broiled Tequila Chicken on Skewers $2.25

Items serve 25 guests
 
Cheese Quesadillas $31.25
Chicken or Beef Quesadillas $37.50
Hot Artichoke and Garlic Dip served with toast $50.00
Golden Fried Strips of White Fish served with house made tartar sauce $37.50
Beef Jerky Strips on Skewers, house made and grilled with teriyaki dipping sauce $62.50
Hot Salmon En Croute wrapped in puff pastry, served with white wine and shallot cream cheese $68.75

Carving Stations – Carved by a Chef and served with Béarnaise, Tarragon Mayonnaise Horseradish, Whole Grain Mustard & Petite Rolls


Items serve 25 guests  
Roast Beef $137.50
Roast Turkey $75.00
Baked Ham $112.50
Roasted Tenderloin $375.00
Roasted Pork Tenderloin $166.50